Description
This recipe will guide you to make the perfect baked potato in the air fryer, resulting in a fluffy interior and crispy skin, all in just 40 minutes.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Butter, sour cream, and toppings of choice for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub the potatoes with olive oil, ensuring they are well coated.
- Sprinkle sea salt and black pepper evenly over the potatoes.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Cook for 35-40 minutes, turning halfway through, until the potatoes are tender and the skin is crispy.
- Remove the potatoes from the air fryer and let them cool for a few minutes.
- Cut a slit down the center of each potato and fluff the insides with a fork.
- Top with butter, sour cream, and your favorite toppings before serving.
Notes
- Cooking time may vary depending on the size of the potatoes.
- For extra crispy skin, you can increase the temperature to 425°F (220°C) for the last 5 minutes.
- Feel free to experiment with different seasonings and toppings according to your taste.
Nutrition
- Serving Size: 1 baked potato
- Calories: 220
- Sodium: 360
- Fat: 0
- Carbohydrates: 50
- Fiber: 4
- Protein: 5
Keywords: baked potato, air fryer recipe, perfect baked potato, fluffy baked potato, quick baked potato, easy air fryer recipes