Description
Master the art of cooking eggs in the air fryer with this simple recipe that allows you to achieve soft, medium, or hard-boiled eggs perfectly in just 12 minutes.
Ingredients
Scale
- 6 large eggs
- Water
- Salt (optional)
- Pepper (optional)
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, ensuring they are not touching each other.
- Cook the eggs for 12 minutes for hard-boiled, 10 minutes for medium, and 8 minutes for soft-boiled.
- Once the cooking time is up, immediately transfer the eggs to a bowl of ice water for 5 minutes to stop the cooking process.
- Peel the eggs and season with salt and pepper if desired.
Notes
- Adjust the cooking time depending on your preference for yolk doneness.
- For easier peeling, use older eggs rather than fresh ones.
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sodium: 62
- Fat: 5
- Carbohydrates: 1
- Protein: 6
Keywords: air fryer eggs, soft boiled eggs, hard boiled eggs, easy egg recipe, air fryer breakfast