Description
A delightful and colorful dessert perfect for any patriotic holiday. Layers of sponge cake, fresh berries, and whipped cream create a festive treat.
Ingredients
Scale
- 1 large Sponge Cake
- 2 cups Blueberries
- 2 cups Strawberries
- 4 cups Whipped Cream
- 1 teaspoon Vanilla Extract
Instructions
- Bake the sponge cake according to package instructions and let it cool completely.
- Slice the sponge cake into cubes.
- In a large trifle dish, layer half of the sponge cake cubes at the bottom.
- Add a layer of blueberries over the sponge cake.
- Spread half of the whipped cream over the blueberries.
- Repeat the layers with the remaining sponge cake, strawberries, and whipped cream.
- Top with additional berries for decoration.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can use store-bought sponge cake or make your own.
- Feel free to substitute other berries like raspberries or blackberries.
- For a festive touch, garnish with mini American flags.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: patriotic food desserts, berry trifle, festive dessert, 4th of July dessert, red white and blue dessert