Description
A rich and creamy garlic Parmesan pasta that’s quick to make and perfect for a cozy dinner.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley.
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 620
- Sugar: 2
- Sodium: 450
- Fat: 35
- Carbohydrates: 60
- Fiber: 2
- Protein: 15
- Cholesterol: 100
Keywords: pasta dinner recipes, creamy pasta, garlic Parmesan pasta, quick pasta recipe, Italian dinner