Name: Juicy Grilled Beef Tenderloin with Garlic Herb Butter and 1 Irresistible Side
Ingredients: 2 lbs Beef Tenderloin (Trimmed and tied); 1 teaspoon Salt (To taste); 1 teaspoon Black Pepper (Freshly cracked); 2 tablespoons Olive Oil (For grilling); 1/2 cup Butter (Unsalted, softened); 4 cloves Garlic (Minced); 2 tablespoons Fresh Parsley (Chopped); 1 tablespoon Fresh Thyme (Chopped); 1 tablespoon Fresh Rosemary (Chopped); 1.5 lbs Potatoes (Cut into wedges); 1 teaspoon Garlic Powder (For seasoning potatoes); 1 teaspoon Paprika (Optional)

Description

This juicy grilled beef tenderloin is topped with a flavorful garlic herb butter and served alongside crispy roasted potatoes, making it the perfect main dish for any occasion.

Ingredients

Scale

2 lbs Beef Tenderloin (Trimmed and tied)
1 teaspoon Salt (To taste)
1 teaspoon Black Pepper (Freshly cracked)
2 tablespoons Olive Oil (For grilling)
1/2 cup Butter (Unsalted, softened)
4 cloves Garlic (Minced)
2 tablespoons Fresh Parsley (Chopped)
1 tablespoon Fresh Thyme (Chopped)
1 tablespoon Fresh Rosemary (Chopped)
1.5 lbs Potatoes (Cut into wedges)
1 teaspoon Garlic Powder (For seasoning potatoes)
1 teaspoon Paprika (Optional)

Instructions

Preheat the grill to medium-high heat (about 450°F).
Season the beef tenderloin generously with salt and black pepper. Drizzle with olive oil and rub to coat.
In a small bowl, mix together the softened butter, minced garlic, fresh parsley, thyme, and rosemary to create the garlic herb butter. Set aside.
Prepare the potatoes by tossing them in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Spread them out on a baking sheet.
Roast the potatoes in the oven at 400°F for 25-30 minutes or until golden brown and crispy, flipping halfway through.
While the potatoes are roasting, place the beef tenderloin on the grill. Sear for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F.
Remove the beef from the grill and let it rest for 10 minutes.
Slice the beef tenderloin and serve topped with garlic herb butter alongside the roasted potatoes.

Notes

For the best flavor, use fresh herbs in the garlic herb butter.
Let the beef rest after grilling to ensure maximum juiciness.
Feel free to customize the seasoning on the potatoes to your liking.

Nutrition

Calories: 550
Sugar: 2
Sodium: 400
Fat: 35
Carbohydrates: 30
Fiber: 4
Protein: 35
Cholesterol: 120

Keywords: grilled beef tenderloin, garlic herb butter, roasted potatoes, beef recipes, easy grilling recipes, main course dinner