Description
This grilled peaches recipe is a delightful summer treat that showcases the natural sweetness of peaches, enhanced by caramelization on the grill. Perfect as a dessert or a side dish, these grilled peaches are simple to make and full of flavor.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- In a small bowl, whisk together the olive oil, honey, cinnamon, and salt.
- Brush the cut sides of the peach halves with the honey mixture.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Turn the peaches over and grill for an additional 3-4 minutes until they are tender.
- Remove from the grill and drizzle with any remaining honey mixture.
- Garnish with fresh mint leaves if desired and serve warm.
Notes
- Choose peaches that are ripe but still firm for the best grilling results.
- This recipe can be easily doubled or halved depending on your needs.
- Serve the grilled peaches with vanilla ice cream or yogurt for a delicious dessert.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 15
- Sodium: 1
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: grilled peaches recipe, easy grilled peaches, summer dessert, grilled fruit, peach recipes, healthy dessert