Description
Sweet, juicy peaches grilled to perfection and served with a drizzle of honey and a scoop of vanilla ice cream for a delightful summer dessert.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Vanilla ice cream, for serving
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix together the olive oil, honey, and cinnamon.
- Brush the cut sides of the peach halves with the olive oil mixture.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Flip the peaches over and grill for an additional 3-4 minutes until they are tender.
- Remove the peaches from the grill and let them cool slightly.
- Serve the grilled peaches warm with a scoop of vanilla ice cream on top and drizzle with any remaining honey. Garnish with fresh mint leaves if desired.
Notes
- Choose ripe but firm peaches for best results.
- Adjust the sweetness by adding more or less honey according to your taste.
- These grilled peaches can also be served with yogurt or cottage cheese for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15
- Sodium: 5
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: grilled peaches dessert, summer dessert, easy grilled peaches, peach dessert recipe, grilled peaches with ice cream