Description
Discover delicious ways to enjoy fresh peaches with these easy recipes that highlight their sweet, juicy flavor.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the peaches are well coated.
- Roll out the pie crust and place it into a pie dish, trimming any excess hanging over the edges.
- Pour the peach mixture into the pie crust, spreading it evenly.
- Fold the edges of the pie crust over the filling, creating a rustic look.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the peaches are bubbly.
- Remove from the oven and let cool for at least 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Notes
- Choose ripe but firm peaches for the best texture in your pie.
- Feel free to add other spices such as ginger or allspice for an extra flavor kick.
- This recipe can be easily doubled for a larger gathering.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 28
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
- Cholesterol: 15
Keywords: fresh peach recipes, peach dessert, summer recipes, peach pie, seasonal fruit recipes