Description
This fluffy air fryer omelette is filled with gooey cheese and fresh vegetables, making it a perfect dish for breakfast or brunch. It’s easy to prepare and cooks quickly in the air fryer.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Preheat your air fryer to 320°F (160°C).
- Spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
- Add the diced vegetables to the egg mixture and stir to combine.
- Pour the egg and vegetable mixture into the prepared air fryer basket, spreading it evenly.
- Sprinkle the shredded cheese on top of the mixture.
- Air fry for 8-10 minutes, or until the eggs are set and the omelette is fluffy.
- Carefully remove the omelette from the air fryer and let it cool for a minute before slicing.
- Serve warm and enjoy your delicious, fluffy air fryer omelette!
Notes
- You can customize the filling with your favorite vegetables or proteins.
- For added flavor, consider adding herbs like chives or parsley.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 omelette
- Calories: 210
- Sugar: 2
- Fat: 15
- Carbohydrates: 5
- Fiber: 1
- Protein: 12
Keywords: air fryer omelette, fluffy omelette, vegetable omelette, cheese omelette, easy breakfast, healthy breakfast