Description
A collection of simple and delicious picnic recipes perfect for Memorial Day gatherings, sure to impress your family and friends.
Ingredients
Scale
- 6 cups Classic Potato Salad
- 1 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 cup Celery
- 1/2 cup Red Onion
- 4 large Hard Boiled Eggs
- to taste Salt
- to taste Black Pepper
Instructions
- In a large mixing bowl, combine the diced potatoes, mayonnaise, Dijon mustard, chopped celery, red onion, and chopped hard-boiled eggs.
- Mix well until all ingredients are combined.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For added flavor, consider mixing in fresh herbs such as dill or parsley.
- You can substitute Greek yogurt for half of the mayonnaise for a healthier option.
- Category: Side Dish
- Method: Mixing and Boiling
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 250
- Fat: 15
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
Keywords: Memorial Day, picnic food, potato salad, easy recipes, summer gatherings