Description
These easy Memorial Day BBQ side dishes are perfect for your summer gathering. From classic coleslaw to grilled corn, these recipes will be the highlight of your BBQ.
Ingredients
Scale
- 1 batch Classic Coleslaw
- 6 ears Grilled Corn on the Cob
- 1 batch Potato Salad
- 12 skewers Caprese Salad Skewers
- 1 batch Baked Beans
Instructions
- For the Classic Coleslaw, mix shredded cabbage and carrots with coleslaw dressing in a large bowl. Refrigerate until serving.
- For the Grilled Corn on the Cob, soak corn in water for 30 minutes, then grill over medium heat for 10-15 minutes, turning occasionally. Brush with butter and season with salt and pepper before serving.
- To make Potato Salad, boil potatoes until tender, then chop and mix with mayonnaise, mustard, diced pickles, and onion. Chill before serving.
- For Caprese Salad Skewers, thread cherry tomatoes, mozzarella balls, and fresh basil onto skewers. Drizzle with balsamic glaze before serving.
- For Baked Beans, combine canned beans with brown sugar, barbecue sauce, and cooked bacon in a baking dish. Bake at 350°F for 30 minutes.
Notes
- Feel free to customize the coleslaw dressing with vinegar or add fruits for a twist.
- Add lime juice to the grilled corn for extra flavor.
- Include diced celery or hard-boiled eggs in the potato salad for added texture.
- Use different types of cheese for the Caprese skewers, such as feta or goat cheese.
- You can make the baked beans in advance and reheat them before serving.
Nutrition
- Calories: 250
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 30
- Fiber: 4
- Protein: 6
Keywords: Memorial Day BBQ, side dishes, easy recipes, summer BBQ, potluck favorites