Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup cooked quinoa
- 1 can chickpeas, rinsed and drained
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (basil, parsley, or mint) for garnish
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, cooked quinoa, and chickpeas.
- Drizzle olive oil and lemon juice over the salad.
- Add salt and pepper to taste, and toss everything together gently.
- Sprinkle feta cheese on top and garnish with fresh herbs.
- Serve immediately or store in the fridge for up to 2 hours.
Notes
- This salad can be customized with your favorite vegetables or proteins.
- For added flavor, consider adding avocado or a sprinkle of nuts.
- Prep Time: 10
- Category: Lunch
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 15
- Carbohydrates: 45
- Fiber: 10
- Protein: 12