Description
This quick and easy ground beef stroganoff is a comforting dish that can be made in just 25 minutes. Perfect for a busy weeknight dinner!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cups egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent.
- Stir in sliced mushrooms and cook until softened.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
- In a separate pot, cook egg noodles according to package instructions. Drain and set aside.
- Reduce heat to low and stir in sour cream. Mix until well combined and heated through.
- Add cooked egg noodles to the beef mixture. Toss to combine.
- Season with salt and pepper to taste. Garnish with chopped parsley if desired.
- Serve immediately and enjoy your meal!
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Feel free to add other vegetables like peas or bell peppers for added nutrition.
- This dish is great for meal prep; just store in airtight containers and reheat when ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: easy ground beef stroganoff, quick beef stroganoff, 25 minute stroganoff, ground beef recipes, family dinner ideas