Description
A simple and delicious dessert featuring a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 1 cup fruit topping (e.g., strawberries, blueberries, or cherries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch pie pan to form the crust. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
- In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add powdered sugar, whipped topping, and vanilla extract to the cream cheese. Mix until well combined and fluffy.
- Spread the cream cheese mixture over the cooled graham cracker crust.
- Top with your choice of fruit topping.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- You can customize the fruit topping based on the season or your preference.
- This dessert can be made a day in advance for convenience.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: easy desserts with graham cracker crust, no-bake desserts, simple dessert recipes, graham cracker pie crust, cream cheese dessert