Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Pat the salmon fillets dry with paper towels and place them in a bowl or on a plate.
- Brush the olive oil mixture over the salmon fillets, ensuring they are well-coated.
- Place the salmon fillets in the air fryer basket, skin-side down, making sure they are not overlapping.
- Cook the salmon in the air fryer for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
- Once cooked, remove the salmon from the air fryer and serve immediately with lemon wedges and garnish with fresh parsley, if desired.
Notes
- For added flavor, you can marinate the salmon fillets for 30 minutes before cooking.
- Cooking times may vary depending on the thickness of the salmon fillets; adjust accordingly.
- Feel free to add your favorite herbs or spices for a personalized touch.
- Prep Time: 5
- Cook Time: 12
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Fat: 18
- Carbohydrates: 0
- Fiber: 0
- Protein: 25