Description
These easy air fryer fajitas are made with juicy chicken and colorful peppers, cooked to perfection in your air fryer. Quick to prepare and full of flavor, they make a perfect meal any night of the week.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, cheese, cilantro
Instructions
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss until everything is well coated.
- Preheat your air fryer to 400°F (200°C).
- Once preheated, add the chicken and pepper mixture to the air fryer basket in an even layer. You may need to cook in batches depending on the size of your air fryer.
- Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
- Remove from the air fryer and serve immediately with warm tortillas and your choice of toppings.
Notes
- For extra flavor, marinate the chicken and peppers in the seasoning mix for 30 minutes before cooking.
- Feel free to customize the vegetables based on your preference or what you have on hand.
- These fajitas can also be served over rice or in a salad for a low-carb option.
Nutrition
- Calories: 300
- Sugar: 3
- Sodium: 500
- Fat: 10
- Carbohydrates: 25
- Fiber: 5
- Protein: 30
Keywords: easy air fryer fajitas, chicken fajitas, air fryer recipes, fajitas with peppers, quick dinner recipe, Mexican cuisine