Description
These crispy air fryer side dishes are quick to prepare and perfect for complementing any main course. Ready in under 20 minutes, they are a delicious and healthy addition to your meal.
Ingredients
Scale
- 2 cups Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the potato wedges, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- Place the seasoned potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry for 15 minutes, shaking the basket halfway through cooking to ensure even crispiness.
- Once golden and crispy, remove from the air fryer and serve immediately.
Notes
- For extra flavor, add herbs such as rosemary or thyme to the seasoning mix.
- Feel free to substitute with other vegetables like carrots or zucchini, adjusting the cooking time as necessary.
- Make sure to not overcrowd the air fryer basket for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: air fryer side dishes, crispy side dishes, quick side dishes, easy air fryer recipes, healthy side dishes, under 20 minutes recipes