Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the green beans with olive oil, garlic, salt, pepper, and red pepper flakes until evenly coated.
- Place the green beans in the air fryer basket in a single layer.
- Cook for 8 minutes at 400°F (200°C).
- After 8 minutes, shake the basket and sprinkle the Parmesan cheese over the green beans.
- Continue cooking for an additional 2-4 minutes, until the cheese is melted and the green beans are crispy.
- Remove from the air fryer and drizzle with lemon juice before serving.
- Prep Time: 5
- Cook Time: 12
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 7
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 4
- Protein: 4
- Cholesterol: 5
Keywords: air fryer green beans, garlic green beans, Parmesan green beans, crispy green beans, healthy side dish