Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chickpeas dry with a paper towel to remove excess moisture.
- In a bowl, toss the chickpeas with olive oil, garlic powder, paprika, salt, black pepper, and cumin (if using) until evenly coated.
- Spread the chickpeas in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy.
- Let them cool for a few minutes before serving. Enjoy your crispy chickpeas as a healthy snack!
Notes
- For extra flavor, consider adding your favorite spices or herbs.
- Store any leftover chickpeas in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 4
- Carbohydrates: 18
- Fiber: 5
- Protein: 6
Keywords: Crispy Air Fryer Chickpeas, protein-packed snack, healthy snack, air fryer recipes, vegan snacks