Description
Full of Flavor in Just 15 Minutes
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the air fryer to 300°F (150°C).
- In a large bowl, combine the sliced onions, olive oil, salt, sugar, and black pepper. Mix well to ensure the onions are evenly coated.
- Place the onion mixture in the air fryer basket in an even layer. If necessary, cook in batches to avoid overcrowding.
- Air fry for 15 minutes, shaking the basket halfway through cooking to ensure even caramelization.
- If using balsamic vinegar, drizzle it over the onions after cooking and toss to combine.
- Serve warm as a delicious topping or side dish.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Keep an eye on the onions towards the end of the cooking time to ensure they don’t burn.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 3
- Sodium: 200
- Fat: 5
- Carbohydrates: 10
- Fiber: 1
- Protein: 1