Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1 cup celery, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken with the buffalo sauce, mixing well to coat the chicken evenly.
- In a large salad bowl, add the chopped romaine lettuce, diced celery, cherry tomatoes, and red onion.
- Top the salad with the buffalo chicken mixture.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, and blue cheese until smooth. Season with salt and pepper to taste.
- Drizzle the creamy blue cheese dressing over the salad just before serving.
- Garnish with additional blue cheese if desired and serve immediately.
Notes
- Adjust the amount of buffalo sauce to taste for desired spiciness.
- Feel free to add other vegetables like cucumbers or bell peppers for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 1200
- Fat: 30
- Saturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 40
- Cholesterol: 85
Keywords: Buffalo Chicken Salad, Creamy Blue Cheese Dressing, Celery, Chicken Salad Recipe, Spicy Chicken Salad