Description
This classic banana pudding recipe is creamy, delicious, and easy to make. Perfect for any gathering!
Ingredients
Scale
- 4 ripe bananas, sliced
- 2 cups vanilla pudding mix
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- Whipped cream for topping
Instructions
- In a large bowl, whisk together the vanilla pudding mix, milk, and vanilla extract until smooth.
- Layer the bottom of a serving dish with vanilla wafers.
- Add a layer of sliced bananas on top of the wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat the layers: vanilla wafers, bananas, and the remaining pudding mixture.
- Top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can use banana-flavored pudding mix.
- This dessert can be made a day in advance for best results.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 24
- Sodium: 150
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Keywords: banana dessert recipes, banana pudding, easy banana desserts, classic banana pudding