Description
Crispy and delicious air fryer sliced potatoes, perfect as a side dish or snack.
Ingredients
Scale
- 4 medium potatoes, sliced into thin rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the sliced potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- Place the seasoned potato slices in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Once the potatoes are golden brown and crispy, remove them from the air fryer.
- Garnish with chopped fresh parsley before serving.
Notes
- For extra crispiness, soak the potato slices in cold water for 30 minutes before seasoning and air frying.
- Feel free to experiment with different seasonings, such as Italian herbs or chili powder, for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: air fryer sliced potatoes, crispy potatoes, side dish, easy air fryer recipes, healthy potato recipes