Description
A selection of refreshing summer side dishes perfect for barbecues and picnics.
Ingredients
Scale
- 2 cups of fresh corn kernels
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, cucumber, red onion, and cilantro.
- Drizzle lime juice over the mixture.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Feel free to add avocado for creaminess.
- This dish can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: summer side dishes, corn salad, fresh vegetables