Description
A refreshing and light summer dinner recipe perfect for warm evenings.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup grilled chicken, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, grilled chicken, feta cheese, and olives.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately on chilled plates.
Notes
- Feel free to add other vegetables of your choice.
- Serve with crusty bread for a complete meal.
- This salad can be made ahead of time, just add dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer dinner, salad, light meal, healthy dinner