Description
A collection of refreshing and easy summer dinner recipes.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, chopped
- 1 avocado, diced
- 1 cup of grilled chicken, sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and chopping them.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, and avocado.
- Add the grilled chicken to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Top with feta cheese before serving.
Notes
- This salad can be served cold or at room temperature.
- Feel free to add other ingredients like nuts or seeds.
- Use leftover grilled chicken for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: summer dinner recipes