Description
A collection of light and refreshing recipes perfect for summer dinners.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- In a bowl, combine cherry tomatoes, cucumber, bell pepper, and basil.
- Add the cooked chicken to the vegetable mixture.
- Drizzle with balsamic vinegar, salt, and pepper.
- Toss everything together and serve warm or chilled.
Notes
- This dish can be served warm or cold.
- Feel free to add other vegetables or herbs of your choice.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer dinner recipes