Description
A delicious stuffed chicken recipe that is easy to prepare and full of flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix spinach, cream cheese, mozzarella, parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff it with the cheese mixture.
- Heat olive oil in a skillet over medium heat.
- Brown each chicken breast on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Serve with a side of vegetables or salad.
- You can use different cheeses based on your preference.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: stuffed chicken recipes