Description
A refreshing spring mix salad with a variety of greens and toppings.
Ingredients
Scale
- 4 cups spring mix greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the spring mix greens.
- In a large bowl, combine the greens, tomatoes, cucumber, red onion, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add your favorite protein, like grilled chicken or tofu.
- Use any nuts or seeds you prefer.
- This salad pairs well with a variety of dressings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: spring mix salad recipes