Description
A collection of light and fresh recipes perfect for spring dinners.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, zested and juiced
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, asparagus, tomatoes, garlic, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through.
- Drizzle with lemon juice and zest before serving.
- Garnish with fresh basil.
Notes
- This dish pairs well with quinoa or rice.
- Feel free to add other spring vegetables.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 75mg
Keywords: spring dinner recipes, healthy dinner, light meals