Description
A collection of vegetarian dinner recipes perfect for spring.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup asparagus, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a saucepan, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a skillet, heat olive oil over medium heat.
- Add asparagus and sauté for 5 minutes.
- Add cherry tomatoes and cook for another 3 minutes.
- Fluff quinoa with a fork and mix in sautéed vegetables.
- Add feta cheese, lemon juice, salt, and pepper. Stir well.
- Serve warm.
Notes
- Feel free to add your favorite herbs.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: spring dinner ideas vegetarian