Description
Delicious and refreshing desserts perfect for spring.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Gently fold in the sliced strawberries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Use seasonal fruits for best flavor.
- Serve with whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: spring desserts