Description
A light and refreshing dessert perfect for spring.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shortcake or sponge cake, crumbled
Instructions
- In a bowl, combine strawberries and powdered sugar. Let sit for 10 minutes.
- In another bowl, whip the cream with vanilla until soft peaks form.
- Layer crumbled cake, strawberries, and whipped cream in serving dishes.
- Repeat layers until ingredients are used up.
- Chill for 30 minutes before serving.
Notes
- Use other berries if desired.
- Adjust sweetness according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: spring dessert, strawberry shortcake, no-bake dessert