Description
A light and refreshing dessert perfect for spring.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup whipped cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Wash and prepare the strawberries and blueberries.
- In a bowl, mix whipped cream, honey, and vanilla extract.
- Fold in the strawberries and blueberries gently.
- Serve in dessert cups.
- Garnish with mint leaves.
Notes
- Use fresh berries for the best flavor.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring dessert, fresh berries, whipped cream