Description
Delicious spring dessert bars with a fruity flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 cup fresh berries
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and sugar until creamy.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in fresh berries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Use any seasonal berries.
- Bars can be served with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring dessert bars