Description
Delicious spring-themed cupcakes perfect for kids.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup colorful sprinkles
- 1 batch buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs, milk, and vanilla to the butter mixture.
- Gradually mix in the dry ingredients.
- Fold in the sprinkles.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cool and frost with buttercream.
- Top with more sprinkles if desired.
Notes
- Store leftovers in an airtight container.
- Use any color sprinkles for decoration.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring cupcakes for kids