Description
A delightful and colorful spring charcuterie board filled with seasonal ingredients.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, chorizo)
- 1 cup fresh fruits (strawberries, grapes, kiwi)
- 1 cup assorted nuts (almonds, walnuts)
- 1 cup crackers or breadsticks
- 1/2 cup olives
- 1/2 cup hummus or dip
- Fresh herbs (mint, basil) for garnish
Instructions
- Gather all ingredients on a clean board.
- Arrange cheeses in different sections.
- Add cured meats next to the cheeses.
- Fill spaces with fresh fruits and nuts.
- Place crackers or breadsticks around the board.
- Add olives and hummus in small bowls.
- Garnish with fresh herbs for a spring touch.
Notes
- Use seasonal fruits for freshness.
- Mix textures for a varied experience.
- Consider dietary restrictions when choosing ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: spring charcuterie board ideas