Description
A collection of delightful spring cake ideas to celebrate the season.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup fresh berries
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter and sugar together until light and fluffy.
- Add eggs and vanilla extract; mix well.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Fold in fresh berries.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then frost with whipped cream.
Notes
- Use seasonal fruits for added flavor.
- Adjust sugar based on fruit sweetness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: spring cakes ideas