Description
Delicious and vibrant cakes perfect for spring birthdays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 cups frosting of choice
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Alternate adding flour mixture and buttermilk to the creamed mixture.
- Fold in mixed berries gently.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting.
- Frost as desired and decorate with additional berries.
Notes
- Use seasonal fruits for decoration.
- Store leftovers in the refrigerator.
- Let the cake sit for a few hours for flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: spring birthday cakes, birthday cakes, spring desserts, fruit cakes