Description
A quick and easy recipe for a delicious single serve dessert.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine flour, sugar, and baking powder.
- Add milk, vegetable oil, and vanilla extract. Mix well.
- If desired, stir in chocolate chips.
- Microwave on high for 1 minute or until the cake is set.
- Let it cool for a minute before eating.
Notes
- This dessert is best enjoyed warm.
- Feel free to add fruits or nuts for variety.
- Adjust cooking time based on your microwave’s wattage.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: single serve desserts