Description
This recipe teaches you how to make shredded chicken easily.
Ingredients
Scale
- 2 pounds of chicken breasts
- 1 cup of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Place chicken breasts in a slow cooker.
- Add chicken broth, salt, pepper, garlic powder, and onion powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove chicken and shred with two forks.
- Return shredded chicken to the slow cooker and mix with juices.
Notes
- Store leftovers in an airtight container.
- Use shredded chicken in salads, tacos, or sandwiches.
- Add your favorite spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: shredded chicken, slow cooker chicken, easy chicken recipe