Description
Easy and quick recipe for hamburger buns.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and oil. Mix until combined.
- Knead the dough for 5 minutes until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into 6 equal parts and shape them into buns.
- Place buns on a baking sheet and let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- Store buns in an airtight container.
- These buns can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quick hamburger buns