Description
Quick and easy meals prepared in an Instant Pot.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup rice
- 2 cups chicken broth
- 1 cup mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken breast in the Instant Pot.
- Add rice and mixed vegetables.
- Pour in chicken broth.
- Season with garlic powder, onion powder, salt, and pepper.
- Seal the lid and set to high pressure for 10 minutes.
- Allow natural release for 5 minutes, then quick release remaining pressure.
- Shred the chicken and mix well before serving.
Notes
- Can substitute chicken with tofu for a vegetarian option.
- Adjust spices according to your taste.
- Serve with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: quick and easy instant pot meals