Description
Delicious peanut butter brownies that combine rich chocolate with creamy peanut butter.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add peanut butter, eggs, and vanilla extract; mix well.
- Stir in flour and salt until combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- These brownies can be frozen for later use.
- Top with chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter brownies, chocolate brownies, dessert recipes