Description
A rich and creamy loaded baked potato soup made in a crockpot.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place diced potatoes and chopped onion in the crockpot.
- Add chicken broth and season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in heavy cream and cheddar cheese until melted.
- Top with crumbled bacon and green onions before serving.
Notes
- Adjust seasoning according to your taste.
- For a thicker soup, reduce the amount of broth.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: loaded baked potato soup, crockpot soup, creamy potato soup