Description
A collection of light and fresh dinner recipes perfect for spring.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 avocado, diced
- 1/4 cup of feta cheese
- 1/4 cup of balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, and avocado.
- Sprinkle feta cheese over the top.
- Drizzle with balsamic vinaigrette.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad pairs well with whole grain bread.
- Store any leftovers in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: light spring dinner recipes