Description
A collection of gluten-free spring dessert recipes that celebrate the season’s fresh ingredients.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add applesauce, melted coconut oil, and vanilla extract. Stir until combined.
- Fold in fresh berries gently.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Feel free to substitute other fruits.
- Adjust sweetness according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: gluten free, spring dessert, recipes