Description
A simple frittata recipe perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add spinach, bell pepper, onion, cheese, salt, and pepper to the egg mixture.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 25-30 minutes until set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables or meats.
- Serve warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: frittata recipe