Description
A collection of simple and quick meal ideas perfect for summer.
Ingredients
Scale
- 2 cups of fresh vegetables
- 1 cup of cooked quinoa
- 1 cup of diced chicken
- 1/4 cup of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Chop the vegetables into bite-sized pieces.
- In a bowl, combine the vegetables, quinoa, and chicken.
- In a separate bowl, mix olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss well.
- Serve chilled or at room temperature.
Notes
- This recipe can be customized with your favorite vegetables.
- Great for meal prep for the week.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg
Keywords: easy summer meals, quick summer recipes, healthy summer dishes