Description
Easy and delightful spring desserts to enjoy the season.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 2 cups vanilla yogurt
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix yogurt, honey, and vanilla extract.
- Layer half of the yogurt mixture in serving dishes.
- Add a layer of strawberries and blueberries.
- Top with the remaining yogurt mixture.
- Add whipped cream on top.
- Chill for 30 minutes before serving.
Notes
- Use fresh fruits for best flavor.
- Can substitute yogurt with dairy-free options.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: easy spring desserts